Datasets:
Tasks:
Image Segmentation
Modalities:
Image
Formats:
parquet
Sub-tasks:
semantic-segmentation
Size:
1K - 10K
ArXiv:
License:
| license: apache-2.0 | |
| size_categories: | |
| - n<1K | |
| task_categories: | |
| - image-segmentation | |
| task_ids: | |
| - semantic-segmentation | |
| dataset_info: | |
| features: | |
| - name: image | |
| dtype: image | |
| - name: label | |
| dtype: image | |
| - name: classes_on_image | |
| sequence: int64 | |
| - name: id | |
| dtype: int64 | |
| splits: | |
| - name: train | |
| num_bytes: 1140887299.125 | |
| num_examples: 4983 | |
| - name: validation | |
| num_bytes: 115180784.125 | |
| num_examples: 2135 | |
| download_size: 1254703923 | |
| dataset_size: 1256068083.25 | |
| configs: | |
| - config_name: default | |
| data_files: | |
| - split: train | |
| path: data/train-* | |
| - split: validation | |
| path: data/validation-* | |
| # Dataset Card for FoodSeg103 | |
| ## Table of Contents | |
| - [Dataset Card for FoodSeg103](#dataset-card-for-foodseg103) | |
| - [Table of Contents](#table-of-contents) | |
| - [Dataset Description](#dataset-description) | |
| - [Dataset Summary](#dataset-summary) | |
| - [Supported Tasks and Leaderboards](#supported-tasks-and-leaderboards) | |
| - [Dataset Structure](#dataset-structure) | |
| - [Data categories](#data-categories) | |
| - [Data Splits](#data-splits) | |
| - [Dataset Creation](#dataset-creation) | |
| - [Curation Rationale](#curation-rationale) | |
| - [Source Data](#source-data) | |
| - [Initial Data Collection and Normalization](#initial-data-collection-and-normalization) | |
| - [Annotations](#annotations) | |
| - [Annotation process](#annotation-process) | |
| - [Refinement process](#refinement-process) | |
| - [Who are the annotators?](#who-are-the-annotators) | |
| - [Additional Information](#additional-information) | |
| - [Dataset Curators](#dataset-curators) | |
| - [Licensing Information](#licensing-information) | |
| - [Citation Information](#citation-information) | |
| ## Dataset Description | |
| - **Homepage:** [Dataset homepage](https://xiongweiwu.github.io/foodseg103.html) | |
| - **Repository:** [FoodSeg103-Benchmark-v1](https://github.com/LARC-CMU-SMU/FoodSeg103-Benchmark-v1) | |
| - **Paper:** [A Large-Scale Benchmark for Food Image Segmentation](https://arxiv.org/pdf/2105.05409.pdf) | |
| - **Point of Contact:** [Not Defined] | |
| ### Dataset Summary | |
| FoodSeg103 is a large-scale benchmark for food image segmentation. It contains 103 food categories and 7118 images with ingredient level pixel-wise annotations. The dataset is a curated sample from [Recipe1M](https://github.com/facebookresearch/inversecooking) and annotated and refined by human annotators. The dataset is split into 2 subsets: training set, validation set. The training set contains 4983 images and the validation set contains 2135 images. | |
| ### Supported Tasks and Leaderboards | |
| No leaderboard is available for this dataset at the moment. | |
| ## Dataset Structure | |
| ### Data categories | |
| | id | ingridient | | |
| | --- | ---- | | |
| | 0 | background | | |
| | 1 | candy | | |
| | 2 | egg tart | | |
| | 3 | french fries | | |
| | 4 | chocolate | | |
| | 5 | biscuit | | |
| | 6 | popcorn | | |
| | 7 | pudding | | |
| | 8 | ice cream | | |
| | 9 | cheese butter | | |
| | 10 | cake | | |
| | 11 | wine | | |
| | 12 | milkshake | | |
| | 13 | coffee | | |
| | 14 | juice | | |
| | 15 | milk | | |
| | 16 | tea | | |
| | 17 | almond | | |
| | 18 | red beans | | |
| | 19 | cashew | | |
| | 20 | dried cranberries | | |
| | 21 | soy | | |
| | 22 | walnut | | |
| | 23 | peanut | | |
| | 24 | egg | | |
| | 25 | apple | | |
| | 26 | date | | |
| | 27 | apricot | | |
| | 28 | avocado | | |
| | 29 | banana | | |
| | 30 | strawberry | | |
| | 31 | cherry | | |
| | 32 | blueberry | | |
| | 33 | raspberry | | |
| | 34 | mango | | |
| | 35 | olives | | |
| | 36 | peach | | |
| | 37 | lemon | | |
| | 38 | pear | | |
| | 39 | fig | | |
| | 40 | pineapple | | |
| | 41 | grape | | |
| | 42 | kiwi | | |
| | 43 | melon | | |
| | 44 | orange | | |
| | 45 | watermelon | | |
| | 46 | steak | | |
| | 47 | pork | | |
| | 48 | chicken duck | | |
| | 49 | sausage | | |
| | 50 | fried meat | | |
| | 51 | lamb | | |
| | 52 | sauce | | |
| | 53 | crab | | |
| | 54 | fish | | |
| | 55 | shellfish | | |
| | 56 | shrimp | | |
| | 57 | soup | | |
| | 58 | bread | | |
| | 59 | corn | | |
| | 60 | hamburg | | |
| | 61 | pizza | | |
| | 62 | hanamaki baozi | | |
| | 63 | wonton dumplings | | |
| | 64 | pasta | | |
| | 65 | noodles | | |
| | 66 | rice | | |
| | 67 | pie | | |
| | 68 | tofu | | |
| | 69 | eggplant | | |
| | 70 | potato | | |
| | 71 | garlic | | |
| | 72 | cauliflower | | |
| | 73 | tomato | | |
| | 74 | kelp | | |
| | 75 | seaweed | | |
| | 76 | spring onion | | |
| | 77 | rape | | |
| | 78 | ginger | | |
| | 79 | okra | | |
| | 80 | lettuce | | |
| | 81 | pumpkin | | |
| | 82 | cucumber | | |
| | 83 | white radish | | |
| | 84 | carrot | | |
| | 85 | asparagus | | |
| | 86 | bamboo shoots | | |
| | 87 | broccoli | | |
| | 88 | celery stick | | |
| | 89 | cilantro mint | | |
| | 90 | snow peas | | |
| | 91 | cabbage | | |
| | 92 | bean sprouts | | |
| | 93 | onion | | |
| | 94 | pepper | | |
| | 95 | green beans | | |
| | 96 | French beans | | |
| | 97 | king oyster mushroom | | |
| | 98 | shiitake | | |
| | 99 | enoki mushroom | | |
| | 100 | oyster mushroom | | |
| | 101 | white button mushroom | | |
| | 102 | salad | | |
| | 103 | other ingredients | | |
| ### Data Splits | |
| This dataset only contains two splits. A training split and a validation split with 4983 and 2135 images respectively. | |
| ## Dataset Creation | |
| ### Curation Rationale | |
| Select images from a large-scale recipe dataset and annotate them with pixel-wise segmentation masks. | |
| ### Source Data | |
| The dataset is a curated sample from [Recipe1M](https://github.com/facebookresearch/inversecooking). | |
| #### Initial Data Collection and Normalization | |
| After selecting the source of the data two more steps were added before image selection. | |
| 1. Recipe1M contains 1.5k ingredient categoris, but only the top 124 categories were selected + a 'other' category (further became 103). | |
| 2. Images should contain between 2 and 16 ingredients. | |
| 3. Ingredients should be visible and easy to annotate. | |
| Which then resulted in 7118 images. | |
| ### Annotations | |
| #### Annotation process | |
| Third party annotators were hired to annotate the images respecting the following guidelines: | |
| 1. Tag ingredients with appropriate categories. | |
| 2. Draw pixel-wise masks for each ingredient. | |
| 3. Ignore tiny regions (even if contains ingredients) with area covering less than 5% of the image. | |
| #### Refinement process | |
| The refinement process implemented the following steps: | |
| 1. Correct mislabelled ingredients. | |
| 2. Deleting unpopular categories that are assigned to less than 5 images (resulting in 103 categories in the final dataset). | |
| 3. Merging visually similar ingredient categories (e.g. orange and citrus) | |
| #### Who are the annotators? | |
| A third party company that was not mentioned in the paper. | |
| ## Additional Information | |
| ### Dataset Curators | |
| Authors of the paper [A Large-Scale Benchmark for Food Image Segmentation](https://arxiv.org/pdf/2105.05409.pdf). | |
| ### Licensing Information | |
| [Apache 2.0 license.](https://github.com/LARC-CMU-SMU/FoodSeg103-Benchmark-v1/blob/main/LICENSE) | |
| ### Citation Information | |
| ```bibtex | |
| @inproceedings{wu2021foodseg, | |
| title={A Large-Scale Benchmark for Food Image Segmentation}, | |
| author={Wu, Xiongwei and Fu, Xin and Liu, Ying and Lim, Ee-Peng and Hoi, Steven CH and Sun, Qianru}, | |
| booktitle={Proceedings of ACM international conference on Multimedia}, | |
| year={2021} | |
| } | |
| ``` | |